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Weekend Features

Oct 5th – Oct 8th, Available after 4pm


Shrimp Jambalaya - $17

Andouille sausage, vegetables, and white rice with toasted ciabatta bread

Flank Steak Tacos - $16

Marinated flank, spring greens, pico de gallo, chipotle sour cream, and cheddar jack cheese with guacamole and tortilla chips

Cajun Risotto - $12

Bell peppers, cauliflower, grape tomatoes, white onion, yellow squash and parmesan cheese

Eddie's Special Spirits

Turtle Bay Sauvignon Blanc $9

Ripe stone fruit, lemongrass, and passionfruit aromas with crisp gooseberry and tropical fruit creating a citrus zest

Epica Cabernet Sauvignon $8

Sweeter Chilean Cabernet with violet undertones, rich blackberry and raspberry jam flavors and just a hint of spice

Cucumber Mojito $7

Cucumber Vodka, Simple syrup, Fresh cucumber, mint and soda

Friday Seafood Buffet

Crab legs, fried icelandic cod, fried shrimp, parmesan baked tilapia, chef's choice chicken breast, BBQ pork ribs, broasted chicken, three cheese baked hash browns, chef's choice vegetable and much more!

Don't forget about the deluxe soup and garden bar plus the chef made to order pasta bar.

Saturday Buffet

BBQ Pork Ribs, chef's choice chicken breast, fried shrimp, aged cheddar augratins, chef's choice vegetable and more!

Comes with the deluxe soup and garden bar plus the chef made to order pasta bar. Don't miss out on being able to order UNLIMITED prime rib for only $5 more.

Sunday Brunch

Scrambled eggs, smoked bacon, sausage patties, pancakes, french toast, buttermilk biscuits & country gravy, three cheese hash browns, broasted chicken, fried shrimp, chef's choice potato, chef's choice vegetable, chef carved pit ham, leg of lamb, and roast beef.

This is our ONLY buffet with a dessert bar plus a chef made to order omelet station!

Double Punch Tuesday