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Weekend Features

August 17th – August 20th, Available after 4pm



Seafood Cakes - $17

Fresh salmon, red snapper, and blue crab with key lime aioli, roasted fingerling potatoes bacon fried brussels sprouts

Steak Marsala - $19

7oz flame grilled sirloin with roasted fingerling potatoes and sautéed asparagus


Eddie's Special Spirits

Giesen Pinot Gris $9

Aromas of pear drops, peach and honeydew. The palate has bright, vibrant fruit characteristics, with an assertive finish

Layer Cake Cabernet Sauvignon $11

Rich flavors of fruit, mocha and chocolate, hints of spice

Peach Bourbon $8

Makers Mark bourbon and peach puree, a touch of honey, finished with ginger ale, club soda, and fresh thyme