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Weekend Features

Nov 3rd – Nov 5th, Available after 4pm


Chicken and Waffles - $17

Broasted half chicken with a made to order waffle, local maple syrup, and sautéed spinach

Blackened Snapper - $19

Brown sugar bourbon glaze with vegetable medley and au gratin potatoes

Eddie's Special Spirits

Carmenet Chardonnay $7

Hints of apple, banana and vanilla with notes of butterscotch and tropical fruits with a smooth crisp finish

Yulupa Pinot Noir $9

Rich aromas of strawberry and raspberry jam, notes of nutmeg and vanilla, with a hint of sweetness with smooth tannins

Toasted Almond $6

Amaretto almond liqueur, Kahlua, cream, and hot coffee

Friday Seafood Buffet

Crab legs, fried icelandic cod, fried shrimp, parmesan baked tilapia, chef's choice chicken breast, BBQ pork ribs, broasted chicken, three cheese baked hash browns, chef's choice vegetable and much more!

Don't forget about the deluxe soup and garden bar.

Saturday Buffet

BBQ Pork Ribs, chef's choice chicken breast, fried shrimp, aged cheddar augratins, chef's choice vegetable and more!

Comes with the deluxe soup and garden bar. Don't miss out on being able to order UNLIMITED prime rib for only $5 more.

Sunday Brunch

Scrambled eggs, smoked bacon, sausage patties, pancakes, french toast, buttermilk biscuits & country gravy, three cheese hash browns, broasted chicken, fried shrimp, chef's choice potato, chef's choice vegetable, chef carved pit ham, leg of lamb, and roast beef.

This is our ONLY buffet with a dessert bar plus a chef made to order omelet station!

Double Punch Tuesday