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Specials

Weekend Features

Jan 11th – Jan 14th, Available after 4pm

Features

BACON AND MAPLE GLAZED PORK CHOP - $20

10OZ. FLAME GRILLED BONE IN PORK CHOP, ROASTED CREAMED CORN AND CAJUN FRIED POTATOES

PANKO CRUSTED WALLEYE - $21

CILANTRO AND GINGER CRUST WITH A KEY LIME SAUCE, SAUTEED ASPARAGUS AND CAJUN FRIED POTATOES


Eddie's Special Spirits

YULUPA PINOT NOIR $7

AROMAS OF STRAWBERRY AND RASPBERRY WITH SPICY NOTES OF NUTMEG AND VANILLA

SOLA CHARDONNAY $9

AROMATICS OF ZESTY LEMON, GOLDEN APPLE AND A HINT OF PINEAPPLE

WARM OLD-FASHION $7

EDDIE’S OLD FASHION MIX, MAKER’S MARK BOURBON WHISKEY AND HOT WATER GARNISHED WITH A CHERRY & ORANGE

Friday Seafood Buffet

Crab legs, fried icelandic cod, fried shrimp, parmesan baked tilapia, chef's choice chicken breast, BBQ pork ribs, broasted chicken, three cheese baked hash browns, chef's choice vegetable and much more!

Don't forget about the deluxe soup and garden bar.

Saturday Buffet

BBQ Pork Ribs, chef's choice chicken breast, fried shrimp, aged cheddar augratins, chef's choice vegetable and more!

Comes with the deluxe soup and garden bar. Don't miss out on being able to order UNLIMITED prime rib for only $5 more.

Sunday Brunch

Scrambled eggs, smoked bacon, sausage patties, pancakes, french toast, buttermilk biscuits & country gravy, three cheese hash browns, broasted chicken, fried shrimp, chef's choice potato, chef's choice vegetable, chef carved pit ham, leg of lamb, and roast beef.

This is our ONLY buffet with a dessert bar plus a chef made to order omelet station!

Double Punch Tuesday